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Menu

Dill coated Talbooth smoked salmon, salmon rillette and potted prawns, saffron emulsion, fennel, brioche croutons, caviar and baby cress
(C, E, F, G, Mk, Mu, SD)

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Steak and Kidney Pudding
champ and cabbage

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Passion fruit, yuzu and matcha layered gateaux
pistachio, lychee, matcha meringue and mango sorbet
(E, G, Mk, N)

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Selection of British & Irish cheeses

celery, grapes and apples with biscuits

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Coffee and Talbooth chocolates

Vegetarian options

Twice baked truffled mushroom soufflé (V) herb mayonnaise, broad beans and sticky walnuts (E, G, Mk, N)

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Steamed mushroom pudding (V)champ and cabbage, rich tomato sauce

Pre-order your wine

To avoid disappointment please pre-order your wines directly with the Talbooth in advance. The wine list avaliable to order from on the day will be a reduced version of the list below.

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Email: events@milsomhotels.com

or

Call: 01206 321105

Wine
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